Interview with Executive Pastry Chef, Sherry Yard of Wolfgang Puck Worldwide


Video Interview with Executive Pastry Chef, Sherry Yard!

Executive Pastry Chef Sherry Yard is the author of  “The Secrets of Baking” and “Desserts by the Yard.”  Sherry is a visionary, an artist, a creator, a leader, a mentor and inspirational giant. Branded  with her pink chef’s coat, she wishes all Le Cordon Bleu students “sweet success.”  Executive Pastry Chef Sherry Yard for Wolfgang Puck Worldwide

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Categories: Celebrity Chefs

12 Comments on “Interview with Executive Pastry Chef, Sherry Yard of Wolfgang Puck Worldwide”

  1. David Belasco
    March 31, 2012 at 12:07 pm #

    Chef Sherry Yard creates the most amazing pastries… I’m heading to Spago now!

  2. Doug Shannon
    April 2, 2012 at 7:57 pm #

    Brings memories of shopping open markets in Europe and fresh foods. Interesting insight on preparing last minute desserts. Good interview, fun.

    • Dorothy Powell
      April 16, 2012 at 3:37 pm #

      This inspired me to buy the book “Desserts by
      the Yard” I’m rushing right out to buy the book.
      Dottie

  3. Chan Chuan
    April 16, 2012 at 4:59 pm #

    Great Interview! Now i know who is behind the best dessert at Spago. I really want “The Secrets of Baking”…

  4. Al Caramatti
    April 17, 2012 at 10:59 am #

    Thanks for sharing your adventures and enjoyment with us, Tasha!

  5. Fredy
    April 17, 2012 at 1:06 pm #

    “I believe every great pastry chef should study with someone with passion” Like so many things! Very well spoken.

  6. April 18, 2012 at 10:51 pm #

    Tasha, the interview is inviting, fun and uplifting. Both you and Sherry show “Joie de vivre”! I feel like skipping through the tulips on my way to dessert! Thank you.

  7. stephanieslama
    April 19, 2012 at 1:51 am #

    I’m on my way!! Sounds amazing!!

  8. joyceelicious
    April 23, 2012 at 2:03 pm #

    LOVE it! Really makes me want to learn MORE! Thanks for the TASTE Tasha!!

  9. April 26, 2012 at 8:36 am #

    Sounds great…wish I ate there…do they serve “chocolate” pizza at Spago?

  10. May 1, 2012 at 5:40 am #

    Thanks for sharing your culinary adventures with us, Tasha! Also congratulations for your amazing blog.

    • May 1, 2012 at 8:33 am #

      Thanks for reviewing my blog site! Hope to see you cycling in Tuscany!!

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