Julie Benz’s bridal shower at Le Cordon Bleu, March 24, 2012


Chef Pastore and Chef Martinez with a team of LCB students teach actress Julie Benz and her friends how to create  this menu:

Potato & Green Pea Samosas
served with Green Chutney & Pickled Root Vegetables
Chicken Vindaloo
Molten Chocolate Lava Cake with an Ancho Chili Ganache center
served with a Vanilla Bean Ice Cream & a Spicy Tuile Cookie

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Categories: Celebrity cooking events

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