Creating Lemon Meringue Tarte with Chef Guillard at LCB


Chef Hervé Guillard is the master of details when creating a perfect Lemon Meringue Tarte that is absolutely MAGNIFIQUE!

First, make the lemon curd, cool. Then, make the pate sucree, store in fridge. Roll out the Pâte Sucrée and blind bake the crust, cool. Then add the lemon curd to the shell. Finish by making a Swiss Meringue, and brûlée the top with a torch.

Here is my own version of the Lemon Meringue Tarte – the Swiss Meringue is superb!

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Categories: LCB Cooking Events

4 Comments on “Creating Lemon Meringue Tarte with Chef Guillard at LCB”

  1. Vero
    April 23, 2012 at 7:42 pm #

    Waow…. That looks so yummy !!!!🙂 I think I’m gonna order with you for my next Bday cake !😉

    • April 23, 2012 at 7:53 pm #

      Yes! It is fabulous! C’est délicieuse.

  2. David
    April 25, 2012 at 11:05 am #

    Sweet, tarty and pretty to look at! Fabulous!!

  3. Victoria
    May 9, 2012 at 4:52 pm #

    I’ve never seen a more delicious looking meringue! Too bad I wasn’t there to share it with you…next time, I hope!

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