Lapin à la graine de moutard et pâtes fraîches by Chef Romero from LCB


Chef Romero from Le Cordon Bleu critiques my “Lapin à la graine de moutard et pâtes fraîches” –  Rabbit with mustard sauce and fresh pasta. This dish is fabulous- the rabbit was divine and the fresh pasta was a taste of heaven.

 

From Chef Romero’s expression, you can tell that this dish is a winner!

Tags: , , , , , ,

Categories: LCB Cooking Events

One Comment on “Lapin à la graine de moutard et pâtes fraîches by Chef Romero from LCB”

  1. David
    April 25, 2012 at 12:07 pm #

    This was really delicious, tender and well seasoned! The home-made tagliatelle was out of this world!!

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