Another day, another cream puff….made with pâte à choux et crème Chantilly


Profiteroles / cream puffs can be made either SWEET or SAVORY: This collection features a classic sweet variety with crème Chantilly and strawberries! You can also try a savory direction and fill the “choux” with salmon mousse for an elegant appetizer.

 LCB Baking CREAM PUFFS 05 02 2012

Tags: , , , , , , , ,

Categories: LCB Cooking Events

One Comment on “Another day, another cream puff….made with pâte à choux et crème Chantilly”

  1. Daniel
    May 7, 2012 at 5:59 pm #

    Oh, I love these!!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: