Club Culinaire of Southern California: 32nd Annual Picnic des Chefs Fundraiser, May 20, 2012


Chef  Marius Blin from Simon L.A. at the Softiel fabricates a 180 lb tuna at Picnic de Chefs, Agoura Hills.

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Chef Marius Blin (Simon L.A.) and Chef Keizo Ishiba (K-Zo Restaurant) beginning the fabrication of tuna for Salade Nicoise.

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Chef Jean cutting Pissaladiere- Deliciseuse!
 

Chef Guillard with Tasha after organizing the hors d’oeuvres and Provence stations.

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Categories: Favorite Culinary Experiences Los Angeles

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