July 1, 2012 |
Duck Confit with sauteed onions and potatoes !
Tags: Chef Caren Watts, Chef Watts, confit de canard, Duck Confit, duck sauteed potatoes, Le Cordon Bleu, Los Angeles, sauteed onions, tasha powell
Categories: LCB Cooking Events
No comments yet.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Tasha’s Culinary Journey
View Full Profile →
Error: Please make sure the Twitter account is public.