Pâté de fois gras with vanilla gastrique, roasted strawberries, edible flowers: June 27, 2012


LCB Pate de fois gras with vanilla gastrique, june 27, 2012

A new twist on a French Classic:  Chef Watts teaches students at LCB how to sear fois gras, then plate with roasted strawberries, vanilla gastrique, edible flowers and a black sesame/toasted brioche/ butter crunch. Simply beautiful.

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Categories: LCB Cooking Events

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