Desserts from L’Auberge de La Fenière from Pastry Chef Franck Moulard


Palet au chocolat lacté, noisettes et café, croustillant praliné.
glace à l’huile d’olive de Grans (Provence)
Autour des agrumes,: en sablé, en mousse et en raviole

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Categories: Externship at La Feniere

2 Comments on “Desserts from L’Auberge de La Fenière from Pastry Chef Franck Moulard”

  1. September 16, 2012 at 12:38 pm #

    Lookin’ good, Tasha!🙂

  2. Cheryl Perkins
    September 16, 2012 at 10:56 pm #

    Check this out. Unbelievable… http://origin-q.equinox.com/articles/2012/09/acro-yoga-video

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