September 21, 2012 |
Olindina Ferro, Responsable, PD, Grand Restaurant
Early morning arrival at L’Auberge….
Patio au Grand Restaurant!
Tags: Aix en Provence, Auberge de la Fenière, Chef Reine Sammut, Chef Sammut, Cooking in France, cooking in Provence, France, L'Auberge de la Fenière, La Feniere, La Provence, Lourmarin, Olin, Orlindina Ferro, Peter Mayle, Provence, Puyricard, Reine Sammut, Sous Chef Stephane Ferro, South of France, tasha powell, Vaugines
Categories: Externship at La Feniere, Uncategorized
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