Making Fresh Tagliotelle at L’Auberge de La Fenière/ Poulpe à la plancha, tagliatelles au paprika et sauce à l’encre


Poulpe à la plancha, tagliatelles au paprika et sauce à l’encre

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Categories: Externship at La Feniere

One Comment on “Making Fresh Tagliotelle at L’Auberge de La Fenière/ Poulpe à la plancha, tagliatelles au paprika et sauce à l’encre”

  1. October 14, 2012 at 2:47 pm #

    Tasha – You have to teach me how to make Tagliotelle when I get home!

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