Comme un céviche de mulet aux herbes, crème de morue et caviar de Martigues


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Categories: Exotic Culinary Experiences, Externship at La Feniere

One Comment on “Comme un céviche de mulet aux herbes, crème de morue et caviar de Martigues”

  1. Carol Newton
    October 17, 2012 at 7:39 am #

    Plated to perfection. Looks like something Chef Tasha would do.

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