Chef Reine Sammut teaches a special cochon (pig) class on November 8, 2012


Jeudi le 8 novembre
Le Cochon
Le fromage de tête,
l’Epaule de porc en civet au genièvre,
Boudin aux pommes facon tatin
Caillettes

Lou, la petite fille de Chef Sammut, elle commence dans la cuisine!

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Categories: Culinary Experiences in France, Externship at La Feniere

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