A Taste of Morocco – learning about Moroccan cuisine with the locals.

Shopping for fish in Essaouira.

The old port Essaouria.

Couscous meal of carrots, turnips with a local family at the foothills of the Atlas Mountains.

Each Moroccan meal begins with a ceremony of mint tea served in beautiful glasses and poured from an amazing height

Moroccan tagine of lamb, onions, potatoes & spices.

Tags: , , , , , , , , ,

Categories: Exotic Culinary Experiences

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: