A Taste of Morocco – learning about Moroccan cuisine with the locals.


Shopping for fish in Essaouira.

The old port Essaouria.

Couscous meal of carrots, turnips with a local family at the foothills of the Atlas Mountains.

Each Moroccan meal begins with a ceremony of mint tea served in beautiful glasses and poured from an amazing height

Moroccan tagine of lamb, onions, potatoes & spices.

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Categories: Exotic Culinary Experiences

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