Another taste of Morocco: Chicken Pastillas (not a dessert!)

Pastilla, is a savoury-sweet Moroccan meat pie made by filling a thin flaky pastry shell with a mixture of tender braised poultry, eggs,  fried almonds, cinnamon, tumeric,  ginger,  coriander, cumim, and cardamom.

Chicken Pastillas from Marakesh.

Eating tagine style near the Atlas Mountains.

Shopping in the Medina, Marakesh.

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Categories: Exotic Culinary Experiences

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