Cassoulet transports us from Sunny Southern California back to La Provence


I would like to commend Carol on her culinary accomplishments yesterday. The meal literally “transported” us to the South of France and this part of the world is so special to me! For those of you who don’t know this, cassoulet is a very time consuming dish to prepare and features lamb, pork, bacon, duck, sausage and beans. It is typical meal from the South of France/Southwestern France. Our table was perfectly decorated with Provencal colors of blue, lavender and yellow. I am so grateful to be sent back to Provence, which I love so dearly. For those of you who finished reading “Hotel Pastis,”, I would like to be in the next chapter of the story and take over Hotel Pastis, I just wonder if Peter Mayle would agree to that! Perhaps he can write in all the cyclists as well for a new caper.

Image

Image

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Categories: Favorite Culinary Experiences Los Angeles

One Comment on “Cassoulet transports us from Sunny Southern California back to La Provence”

  1. February 21, 2013 at 8:41 am #

    yes. my compliments to the chef, sous chef and all the chefoulets who contributed to a warm and delicious gathering.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: