Happy Birthday to Jen celebration with a 6 course meal, special thanks to Chef Tadd Chapman


The Birthday Menu:

Asian inspired salad with wonton crisp,
green onion, sesame seeds and ginger

Mushroom soup with creme fraiche and chives

Arrugla Mango Tomato salad with citrus vinaigrette

Tuna sashimi over Apple & Tomatillo slaw
(with special thanks to Chef Tadd Chapman for teaching me his recipe)

Lime mousse over strawberry slices

Gateau de Chocoate

photo 1(11)

Asian inspired salad with wonton crisp,
green onion, sesame seeds and ginger

photo 2(8)

Mushroom soup with creme fraiche and chives

salad

Arrugla mango tomato salad with citrus vinaigrette

photo 3(12)

Tuna sashimi over Apple & Tomatillo slaw

photo 4(11)

Lime mousse over strawberry slices

photo(48)

Jen blowing out candles on her gateau de chocolat

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Categories: Favorite Culinary Experiences Los Angeles

One Comment on “Happy Birthday to Jen celebration with a 6 course meal, special thanks to Chef Tadd Chapman”

  1. July 8, 2013 at 10:15 am #

    I love the Lime mousse over strawberry slices. I’ve enjoyed your lime mousse and it’s a memory all it’s own.

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