October 13, 2013 |
I love how the French serve whole fish. This is Loup de Mer – a flaky white seabass “wolf of the sea”
Eating at a casual brasserie in Antibes, this is a fun presentation of an apple tart with caramel ice cream!
Tags: Antibes, Apple pie with caramel icecream, Apple Tart, Cooking in France, France, Loup de Mer, Loup de Mer Grillé, Pan roasted seabass, tarte aux pommes, Tarte Tatin, tasha powell
Categories: Culinary Experiences in France
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