Loup de Mer Grillé, Tarte aux Pommes à Antibes (Pan roasted seabass and Apple Tart in Antibes)


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I love how the French serve whole fish. This is Loup de Mer – a flaky white seabass “wolf of the sea”

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Eating at a casual brasserie in Antibes, this is a fun presentation of an apple tart with caramel ice cream!

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Categories: Culinary Experiences in France

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