Symphony 11 – Salmon in a saffron tomato broth
Pinache 10 – Roasted beets and pearl onions salad
Merlot 09 – Beef roast, mushroom sauce, parsnip and squash purée
Lady in Crimson – Mango panna cotta with “langue de chat”
Culinary Wonders: Chefs Herve Guillard and Judy Gilbert
23460 Cinema Drive, suite B, Valencia, CA 91355
Check out this website for upcoming culinary events: http://www.culinarywonders.net/
Edouard Giessinger provided wine from his vineyard at this wine pairing: not only he owns and produces the wines but also teaches Oenology at UCSB- a very inspirational speaker who shared his passion.