Michelle Dudash, Chef, R.D., creates low salt dishes seasoned with spices and lemon juice as a healthy alternatives / Michelle Dudash, chef, RD, crée plats faibles en sel assaisonné avec des épices et le jus de citron comme une des alternatives saines

  Go to: http://www.sunkistsalternative.com/ for some fantastic low salt recipes.

Lunch with Anne Willan, founder of L’Ecole de Cuisine La Varenne with Denise Vivaldo of DVG Group. / Déjeuner avec Anne Willan, fondateur de l’Ecole de Cuisine La Varenne avec Denise Vivaldo de DVG Groupe.

  Anne Willan has had an extraordinary career in the culinary arts and is recognized as one of the world’s preeminent authorities on French cooking. She founded École de Cuisine La Varenne in Paris in 1975. Inducted into the James Beard Cookbook Hall of Fame for her “body of work” in May of 2013, Anne […]

Behind the scenes food styling for Satellite Media Tour for Adam Richman / Derrière la scène “stylisme culinaire” pour Satellite Media Tour pour Adam Richman

                      TV personality & host Adam Richman on satellite junket celebrating National Malbec Day with his “daring pairings” inspired by his visit to Alamos Wines in Argentina. Food Styling by DVG. Adam showcased these amazing dishes on April 17th during his satellite media tour: Chimichurri […]

4th Annual Taste At The Grove, West Hollywood, CA showcases celebrity chefs!

 

Chef Tadd Chapman from Cabo San Lucas showcases his cuisine on KTLA-5 on June 29th, Tasha Powell as food stylist

Chef Susan Feniger demonstrates Korean Glazed Short Ribs and Asian Pear/Celery Salad on THE TALK, CBS

Korean Glazed Short Ribs Serves 4 Ingredients: Olive oil spray 5 pounds flanken-cut beef short ribs, ¾ inch thick Kosher salt 3 tablespoons canola oil 16 scallions, white and green parts, roughly chopped 10 cloves garlic, sliced 1 (4-inch) piece fresh ginger, peeled and roughly chopped ½ cup sesame seeds 4 Asian pears, peeled, cored […]

Chef Marcela Valladolid shares her recipe for Strawberry Meringue Cake (Mostachon) on THE TALK, CBS

Ingredients Cake: Nonstick cooking spray 4 egg whites 1 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon baking powder Pinch salt 1 cup chopped walnuts One 15.8-ounce pack Maria crackers, choppedFrosting:8 ounces Topping: (1 cup) cream cheese 1/2 cup sour cream 1/2 cup powdered sugar 1 teaspoon vanilla extract Garnish: 1 1/2 pounds sliced […]

Lucinda Scala Quinn inspires us to make Chinese cuisine at home on THE TALK, CBS, food styling by Gourmet Proppers/Bonnie Belknap / Lucinda Scala Quinn nous inspire à faire de la cuisine chinoise à la maison sur l’emission THE TALK, CBS

Lucinda Scala Quinn shows us her healthy and tasty Chinese “takeout” made at home, including Sesame Chicken, Pork Fried Rice, Stir-Fried Watercress with Garlic and a Lychee Martini. All recipes are excerpted from “Mad Hungry Cravings” by Lucinda Scala Quinn (Artisan Books), Copyright 2013. Sesame Chicken serves 4   ¼ cup soy sauce 2 tablespoons Chinese […]

Chef Susan Feniger creates an Asian inspired meal on THE TALK, CBS, food styling by Gourmet Proppers/Bonnie Belknap/ Chef Susan Feniger crée un repas d’inspiration asiatique sur LE TALK, CBS

Chef Susan Feniger, owner of Border Grill and Susan Feniger’s STREET, visited “The Talk” for a Talk Takeaway: Cooking segment.  She showed the ladies how to make an Asian-inspired meal. Here are the recipes! Recipes can be found here:  http://www.cbs.com/shows/the_talk/topics/show/1000411/ Korean Chopped Salad with Sesame Dressing Serves 4 Courtesy of Chef Susan Feniger and Chef […]

Seared Lamp Chops with Rosemary and Chocolate Bread Parfait from Chef Lidia Bastianich on THE TALK, CBS, food styling by Gourmet Proppers/Bonnie Belknap / Côtelettes d’agneau grillées au romarinan et Parfait au pain au chocolat de Chef Lidia Bastianich sur THE TALK, CBS

Recipes can be found at:  http://www.cbs.com/shows/the_talk/topics/show/1000525 Seared Lamp Chops with Rosemary Serves 6 Ingredients 12 rib lamb chops (about 3 pounds) 1 tablespoon fresh rosemary leaves 2 teaspoons extra virgin olive oil 1 teaspoon salt 1 teaspoon freshly ground black pepper 3 cloves garlic, crushed Directions Toss the chops with rosemary, oil, salt, pepper, and […]