Todd English makes Brunch on “The Talk,” Food Styling by Gourmet Proppers (Bonnie Belknap) / Todd English fait Petit-déjeuner / Brunch sur le Talk, Stylisme culinaire par Gourmet Proppers (Bonnie Belknap)

http://www.cbs.com/shows/the_talk/topics/show/1000697/ Crab Cakes with Smoked Salmon and Poached Eggs For the Crab Cakes Ingredients: 1 lb. drained Jumbo lump crabmeat 2 Large eggs 1 cup Panko breadcrumbs ½ cup Sour cream 1 Tbsp. finely chopped Fresh parsley 1 Tbsp. finely chopped Green onions 1 tsp. Dijon mustard 1 tsp. Lemon zest ½ tsp. Kosher salt […]