Club Culinaire of Southern California: 32nd Annual Picnic des Chefs Fundraiser, May 20, 2012

Chef  Marius Blin from Simon L.A. at the Softiel fabricates a 180 lb tuna at Picnic de Chefs, Agoura Hills. Chef Marius Blin (Simon L.A.) and Chef Keizo Ishiba (K-Zo Restaurant) beginning the fabrication of tuna for Salade Nicoise. Chef Jean cutting Pissaladiere- Deliciseuse!   Chef Guillard with Tasha after organizing the hors d’oeuvres and Provence […]